Vegan protein bars: plant-based formulation

Before production

Pea and rice proteins contribute different flavors and textures. Every ingredient, including chocolate coating, needs checking for animal-derived components. Vegan does not mean allergen-free: supplier documentation, cross-contact on the production line and labeling require separate assessment.

Define in the project brief

• Document the origin of every component, including proteins, flavors, fillings and coatings.
• Discuss shared equipment and cleaning checks for relevant allergens such as milk, soy and nuts.
• Review supplier records supporting the vegan claim, any certification scope and the final label wording together.