Protein bar manufacturing and production planning

Before production

After pilot approval, bar weight, texture and packaging requirements are recorded. Process settings and batch checks help maintain consistency during scale-up. Order quantities and delivery timing depend on the recipe, ingredient supply and packaging selection; they are confirmed for each project.

Define in the project brief

• Record the approved reference sample, target bar weight and acceptable product tolerances.
• Plan pilot and production quantities alongside ingredient sourcing and packaging delivery dates.
• Agree batch coding, carton configuration, storage conditions and responsibility for release before shipment.